cookies

Models Never Eat Chocolate Cookies Erin Dionne

I love working with a two-ounce cookie scoop since it tends to make every single cookie evenly sized and shaped, but you can also use a ¼-cup measure, or you can just eyeball it. You can fit about 5 or 6 scoops on a parchment-lined baking sheet. Get started by whisking the dry ingredients together. Cool 1 minute remove from cookie sheets to cooling racks. Milk chocolate has a milder flavor than dark chocolate so you can swap them but you might require to add additional cocoa powder for a genuine chocolatey flavor. Remove from oven, and let cool on...