recipe

Homemade Dakgalbi Spicy Korean Chicken Stir-fry

The seasoned flour coating fries up superior and much less is lost in the frying method when it reaches this tacky stage. Step six- Add 2 pieces of chicken into egg mixture and lightly coat chicken with egg mixture. Transfer chicken pieces into seasoned all-goal flour batter and cover bowl with lid. Shake bowl to lightly coat chicken pieces. From there shake chicken slightly and add into hot oil. Fry chicken Legs, thighs, or bone-in chicken breasts for 15 minutes and chicken wings for ten to 12 minutes. The roasted skin is golden and has a light wheat scent. If...

Models Never Eat Chocolate Cookies Erin Dionne

I love working with a two-ounce cookie scoop since it tends to make every single cookie evenly sized and shaped, but you can also use a ¼-cup measure, or you can just eyeball it. You can fit about 5 or 6 scoops on a parchment-lined baking sheet. Get started by whisking the dry ingredients together. Cool 1 minute remove from cookie sheets to cooling racks. Milk chocolate has a milder flavor than dark chocolate so you can swap them but you might require to add additional cocoa powder for a genuine chocolatey flavor. Remove from oven, and let cool on...