Homemade Dakgalbi Spicy Korean Chicken Stir-fry
The seasoned flour coating fries up superior and much less is lost in the frying method when it reaches this tacky stage. Step six- Add 2 pieces of chicken into egg mixture and lightly coat chicken with egg mixture. Transfer chicken pieces into seasoned all-goal flour batter and cover bowl with lid. Shake bowl to lightly coat chicken pieces. From there shake chicken slightly and add into hot oil. Fry chicken Legs, thighs, or bone-in chicken breasts for 15 minutes and chicken wings for ten to 12 minutes. The roasted skin is golden and has a light wheat scent. If...